Strawberry Mimosa Cake
The strawberry Mimosa Cake is the Italian traditional cake, light but absolutely delicious, made of soft sponge cake filled with Pompi famous Chantilly cream and slices of fresh strawberries. The Mimosa cake is finished by a soft rain of sponge crumbs from the same cake to obtain the famous ‘mimosa flower’ effect, whom the cake is named, some drops of delicious cream and juicy strawberries.
Mimosa Italian cake is a perfect celebration and birthday cake that never fails to please.
Recommendations for storage
The cake must be kept in the fridge at a positive temperature (4°-5° C) where can last for 2 or 3 days max.
The Strawberry Mimosa cake is ḥalāl.
Suitable for kids and pregnant women only pasteurized eggs.
List of allergens: cake may contain traces of nuts, sesame, soy milk and peanuts.
Totally free from preservatives, artificial colours or additives.