Profiterole is the chocolate dessert lovingly made of Italian bignè, a pastry ball perfectly baked, filled with amazing Chantilly cream and drizzled with a rich chocolate cream, made in Italy.
Single – serving.
Profiteroles are the delicious chocolate dessert. Made of the perfectly baked puff or choux or the Italian bignè, a pastry balls filled with generous Chantilly cream and drizzled with a luscious chocolate sauce.
The bignè a pastry ball prepared with butter, wheat and eggs is filled with a rich Chantilly cream and drizzled with the finest chocolate made in Italy.
Keep profiteroles dessert refrigerated between +2°C and +5°C and consume within 48 hours from the date of collection or delivery.
No-alcohol inside: suitable for Muslim and kids consumption.
Only pasteurized eggs: suitable for kids and pregnant women consumption.
List of allergens: wheat, egg, milk, chocolate, soya milk and traces of nuts.
Totally free from preservatives.