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Profiterole is the chocolate dessert lovingly made of Italian bignè, a pastry ball perfectly baked, filled with amazing Chantilly cream and drizzled with a rich chocolate cream, made in Italy.

Single – serving.


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Profiteroles are the delicious chocolate dessert.  Made of the perfectly baked puff or choux or the Italian bignè, a pastry balls filled with generous Chantilly cream and drizzled with a luscious chocolate sauce.

Profiteroles Recipe

The bignè a pastry ball prepared with butter, wheat and eggs is filled with a rich Chantilly cream and drizzled with the finest chocolate made in Italy.

Profiteroles Advice

Keep profiteroles dessert refrigerated between +2°C and +5°C and consume within 48 hours from the date of collection or delivery.

No-alcohol inside: suitable for Muslim and kids consumption.

Only pasteurized eggs: suitable for kids and pregnant women consumption.

List of allergens: wheat, egg, milk, chocolate, soya milk and traces of nuts.

Totally free from preservatives.

Additional information

Weight 0.14 kg

Collect your order in Store

Click and collect your order at Pompi Soho Store in London.

65 Shaftesbury Ave, Soho, London W1D 6LH

Delivery by Courier

We deliver within London and Twickenham. 
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