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Profiterole is the chocolate dessert lovingly made of Italian bignè, a pastry ball perfectly baked, filled with amazing Chantilly cream and drizzled with a rich chocolate cream, made in Italy.

Single – serving.


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Profiteroles are the delicious chocolate dessert.  Made of the perfectly baked puff or choux or the Italian bignè, a pastry balls filled with generous Chantilly cream and drizzled with a luscious chocolate sauce.

Profiteroles Recipe

The bignè a pastry ball prepared with butter, wheat and eggs is filled with a rich Chantilly cream and drizzled with the finest chocolate made in Italy.

Profiteroles Advice

Keep profiteroles dessert refrigerated between +2°C and +5°C and consume within 48 hours from the date of collection or delivery.

No-alcohol inside: suitable for Muslim and kids consumption.

Only pasteurized eggs: suitable for kids and pregnant women consumption.

List of allergens: wheat, egg, milk, chocolate, soya milk and traces of nuts.

Totally free from preservatives.

Additional information

Weight 0.14 kg


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