The Italian Profiteroles by Pompi is the indulgent tower of Profiteroles, the softly baked puff pastries, filled with delicious pastry cream and drizzled in an extra layer of chocolate. The perfect cake for chocolate lovers.
Pompi Profiteroles is the indulgent cake, the perfect choice for any occasion and for very chocolate addicted. This typical Italian cake is a delicious tower of profiteroles, delicious little puff pastries, filled with custard and dipped in an extra layer of chocolate. The origin of the Italian Profiteroles dates back to the Caterina de’ Medici’ court of Florence where a chef – Popelini – invented this cake initially called “bongo”. The profiteroles cake became famous only from the XVII Century and today is one of the most appreciated Italian cake in the world.
Recommendations for storage
This indulgent chocolate cake must be kept in the fridge at a positive temperature (4°-5° C) and should be pulled out the fridge at room temperature around 20 minutes before serving to better enjoy the superb taste of the chocolate.
The Profiteroles cake is completely free from alcohol and suitable for kids and pregnant women.
List of allergens: the cake is prepared in a kitchen where nuts, sesame, soy milk and peanuts are handled.
This cake like the handmade cake by Pompi is totally free from preservatives, artificial colours or additives but contains natural and high-quality ingredients.
4/6 servings, 10/12 servings