The Nocciolosa cake is the Pompi handcrafted cake inspired by the famous Ferrero Rocher. If you love Rocher truffles, this heavenly Nocciolosa cake will drive you crazy. The Nocciolosa has a particular flavour and richness with a soft sponge cake filled with Chantilly chocolate cream. The Nutella hazelnut spread frosting with hazelnuts is like the extra-crunchy chocolate shell. In the centre, the Piedmont hazelnut beans.
The cake is a great treat or the right celebration and birthday cake that never fails to please.
The Nocciolosa Cake
The Nocciolosa Cake fresh-made is subject to blasting chilling to preserve its freshness.
Recommendations for storage
Once the cake is +5° C must be kept only in the fridge at a positive temperature (4°-5° C) and will last for 2-3 days max. The black forest cake that has been kept in the fridge must be consumed within 48 hours, if you have any doubt we recommend to taste before eating it or to contact the sales support team.
In any case, it is strictly prohibited to freeze this cake again, contact our sales support team for further information.,
The Nocciolosa Cake features
Alcohol – free.
List of allergens: cake may contain traces of nuts, sesame, soy milk and peanuts.
Totally free from preservatives, artificial colours or additives.