Mont Blanc dessert is the most delicious chestnuts dessert made of puréed prized Italian chestnuts filled with generous whipped cream. Every single Mont blanc dessert is lovingly handcrafted with the finest ingredients, northern Italian marron glacè and delicious chocolate drops.
Mont Blanc Recipe
Pompi Mont Blanc is made of a Marron glacé from northern Italy consisting of chestnuts candied in sugar syrup and glazed, a meringue filled with whipped cream and delicious chocolate drops.
Mont Blanc Advice
Keep Mont Blanc dessert refrigerated between +2°C and +5°C and consume within 48 hours from the date of collection or delivery. Mont Blanc has chestnuts and marron glacè.
No-alcohol inside: suitable for Muslim and kids consumption.
Only pasteurized eggs: suitable for pregnant women consumption.
List of allergens: wheat, egg, milk, chestnuts, soya milk and traces of nuts.
Totally free from preservatives.