Hazelnut tiramisu, nutty and creamy perfect for hazelnuts lover!
With syrup and nuts, the taste of this tiramisu is heavenly, highly recommended for chocolate hazelnut spread or Nutella addicted.
Only PGI Tuscia Italian hazelnuts used for this original Pompi’s recipe. Pompi pastry chef makes also bespoke hazelnut tiramisu cakes for all occasion.
Wrapped in single take away box to be delivered 7 days a week in London.
Made only with natural ingredients, the Italian IGP hazelnuts from Tuscia give to this original Pompi’s recipe an incredible scent and deliciousness.
Hazelnut syrup is used to lightly wet biscuits that are layered with fluffy mascarpone cream and on top, a rain of crunchy nuts.
Totally made with natural ingredients, must be kept in a refrigerated temperature about +3° C and cannot be frozen.
List of allergens
Tiramisu may contain traces of peanuts, sesame and soy milk.
Tiramisu cream is made of mascarpone cheese mixed with pasteurized eggs, sugar and milk. Then layers of biscuits, hazelnuts syrup and nuts.
Totally free from alcohol or spirits.
Made with IGP Tuscia Hazelnuts.
No caffeine inside.
|Dimensions||18 × 8 × 4.5 cm|