The gluten-free tiramisu is the Italian dessert made by Pompi to satisfy the customers’ needs to enjoy the delicious tiramisù without gluten or lactose. The gluten-free version is available in classic flavour, with coffee and chocolate, suitable for people who have wheat and/or lactose allergy or sensitivity. The gluten free tiramisù is prepared separately to avoid any possible contamination in our Italian food laboratory according to HACCP procedures and well packaged.
Gluten Free tiramisu is totally free from gluten and lactose and it’s typically free from any preservative, artificial colour or chemical additives and alcohol.
Recommendations for storage
Once the Tiramisù is +5° C must be kept only in the fridge at a positive temperature (4°-5° C) and will last for 2-3 days max. The Tiramisù that has been kept in the fridge must be consumed within 48 hours, if you have any doubt we recommend to taste before eating it or to contact the sales support team.
In any case, it is strictly prohibited to freeze tiramisù again, contact our sales support team for further information.,
Tips for enjoying Pompi tiramisù
To fully enjoy the taste and the flavour of Pompi tiramisù, we recommend asking the sales staff or writing down in the note at the checkout, when exactly you are going to eat your tiramisù. We’ll provide you with a tiramisù at the right temperature. If it is still frozen, then allow to come up to room temperature before serving.
No-alcohol inside: suitable for Muslim and kids consumption.
Only pasteurized eggs: suitable for pregnant women consumption.
List of allergens: tiramisù may contain traces of nuts, sesame, soy milk and peanuts.
Totally free from preservatives, artificial colours or additives.
Totally free from gluten and lactose.
The tiramisu classic flavoured has caffeine inside.