Mimosa is a delicate dessert with sponge cake filled with delicious Chantilly cream and chocolate drops. Mimosa takes the name after yellow flowers.
Mimosa Dessert Recipe
The yellow sponge cake is layered with smooth Chantilly cream and chocolate drops and fancy decorated with cream, logo chocolate and icing sugar.
Keep mimosa dessert refrigerated between +2°C and +5°C and consume within 48 hours from the date of collection or delivery. Do not freeze desserts.
No-alcohol inside: suitable for Muslim and kids consumption.
Only pasteurized eggs: suitable for kids and pregnant women consumption.
List of allergens: wheat, egg, milk, chocolate, soya milk and traces of nuts.
Totally free from preservatives.