Handcrafted hazelnut tiramisà cake made of Pompi tiramisù blended with IGP hazelnuts and fancy hand-decorated. The cheesy mascarpone is blended with natural hazelnut syrup, free from chemical colourants or additives, and filled into Italian cookies and layered with IGP Italian hazelnuts.
The fancy unique hazelnut tiramisù cake
Recommendations for storage
The tiramisù cream is subject to the blast-chilling to preserve its integrity. As the tiramisù is +5° C must be kept only in the fridge at a positive temperature (4°-5° C) and will last for 2-3 days max. The cake hat has been kept in the fridge must be consumed within 48 hours, if you have any doubt we recommend to taste before eating it or to contact the sales support team.
It is strictly prohibited to freeze tiramisù again, contact our sales support team for further information.
Tips for enjoying our tiramisù
To fully enjoy the taste and the flavour of Pompi hazelnut cake, we recommend asking the sales staff or writing down in the note at the checkout, when exactly you are going to eat your tiramisù. We’ll provide you with a tiramisù at the right temperature. If it is still frozen, then allow to come up to room temperature before serving.
Hazelnut tiramisù cake features
No-alcohol inside: suitable for Muslim and kids consumption.
Only pasteurized eggs: suitable for pregnant women consumption.
List of allergens: tiramisù may contain traces of nuts, sesame, soy milk and peanuts.
Totally free from preservatives, artificial colours or additives.
Made with IGP Hazelnuts.
Naturally sweet and caffeine -free.