Chocolate Mimosa Cake
The Chocolate Mimosa Cake is the Italian pretty to look cake and absolutely delicious to eat. The chocolate mimosa cake is made with soft sponge cake, vanilla flavoured and layered with Chantilly cream stuffed with pearls of dark chocolate. The cake is decorated with a soft rain of crumble of sponge cake with a soft layer of cocoa powder.
This Italian Mimosa cake is a perfect treat or the great celebration cake that never fails to please.
Recommendations for storage
The Chocolate Mimosa cake has to be kept in the fridge at positive temperature, around 4° – 5 ° where can last for two or three days max.
No alcohol inside the cake and only pasteurized eggs that made the chocolate mimosa cake particularly suitable for kids and pregnant women.
List of allergens: cake may contain traces of nuts, sesame, soy milk and peanuts.
Totally free from preservatives, artificial colours or additives.