The Chocolate Mimosa Cake is the Italian pretty to look cake and absolutely really delicious to eat. The chocolate mimosa cake is made with soft sponge cake, vanilla flavoured and layered with Chantilly cream stuffed with pearls of dark chocolate. The cake is decorated by a soft rain of sponge cake with a soft layer of cocoa powder.
This Italian cake is a perfect treat or the great celebration cake that never fails to please.
Recommendations for storage
Once the cake is +5° C must be kept only in the fridge at a positive temperature (4°-5° C) and will last for 2-3 days max. The black forest cake that has been kept in the fridge must be consumed within 48 hours, if you have any doubt we recommend to taste before eating it or to contact the sales support team.
No alcohol inside the cake.
Only pasteurized eggs.
List of allergens: cake may contain traces of nuts, sesame, soy milk and peanuts.
Totally free from preservatives, artificial colours or additives.