Cheesecake

Description

Cheesecake is the light dessert consisting of two layers. The bottom layer is made of a mixture of Digestive cookies covered with a smooth mouse prepared with Philadelphia fresh cheese and whipped cream. The cheesecake is topped with fruit sauce, berries and logo chocolate.

Cheesecake Recipe

The bottom layer is made of Digestive biscuits and the second layer consists of a light cheese mouse prepared with Philadelphia and whipped cream. The fresh dessert is topped with a sweet natural fruits sauce, berries and logo chocolate.

Advice

Keep cheesecake dessert refrigerated between +2°C and +5°C and consume within 48 hours from the date of collection or delivery. Do not freeze desserts.

No-alcohol inside: suitable for Muslim and kids consumption.

Only pasteurized eggs: suitable for kids and pregnant women consumption.

List of allergens: wheat, egg, milk, chocolate, soya milk and traces of nuts.

Totally free from preservatives.