Black Forest is the chocolatey dessert lovingly made of chocolate sponge cake, chocolate cream topped with chocolate curls and drops with extra delicious black cherries from the sunny Itay.
Single – serving.
Black Forest is the chocolatey single serving inspired by the classic Italian Foresta Nera, handcrafted in Pompi bakery. Our Italian version combines a rich cocoa sponge cake with Fabbri® black- cherries, drops of kirsch – alcohol, a simple whipped cream frosting and the Italian Gianduja chocolate chips. The Gianduja is a sweet Italian chocolate spread with 30 % hazelnut paste, made in Turin and really appreciated by Napoleons.
This cake is a great dessert, tea time perfect treat or the right celebration cake that never fails to please.
Keep profiteroles dessert refrigerated between +2°C and +5°C and consume within 48 hours from the date of collection or delivery.
List of allergens: wheat, egg, milk, chocolate, soya milk and traces of nuts.
Totally free from preservatives.